Recipe of the Month - Chockywockydodah

Have some fun in the kitchen this month, with little and big kids alike.

Create your own version of a Chockywockydodah, using as many chocolate inspired ingredients as you can find in the store cupboard to be in for a chance to win one of two family tickets to Pennywell Farm worth £55.00 each.

The best photo wins! Competition deadline – 31^st July 2016

Rules:

Upload a photo of your recipe creation via our Facebook or Twitter using #SalcombeChocky– The best photo wins!

Instructions for Salcombe Dairy Ice Cream Chockywockydodah

Ingredients:

Rich Belgian Chocolate Ice Cream
Madagascan Vanilla Ice Cream
Smarties or Mini Smarties
2 Double Chocolate Digestives
Chocolate Bar
Squirty Cream
Chocolate Animal biscuits

Method:

1. Take 2 double chocolate chip digestives and place in a sandwich bag and smash. Take a bar of chocolate of your choice and break into small pieces.
2. Dollop 2 generous scoops of Rich Belgian Chocolate Ice Cream and put in a sundae dish.
3. Sprinkle on half the smashed biscuits, a handful of smarties and half the broken chocolate pieces.
4. Add a dollop of Madagascan Vanilla Ice Cream and the remainder of the smashed biscuits, smarties and broken chocolate.
5. Spray squirty cream on both sides and decorate with chocolate covered animal biscuits.
6. Then EAT & ENJOY!