Dark Chocolate Ginger


70% Organic Peruvian Cacao

Bean to bar dark chocolate made with 70% organic Peruvian cacao and stem ginger.

Weight: 80g


Ingredients: Peruvian Cacao Nibs (58.8%), Raw Cane Sugar (25.2%), Crystallised Stem Ginger Pieces (16%)

Nutritional Information: Typical Value Per 100g – Energy (kj) 1872, Energy (kcal) 801, Fat 31.82g, of which saturates 20.01g Carbohydrate 11.22g, of which sugars 27.83g, Protein 32.90g, Salt 0.01g

Nutritional Information:

Allergens: May contain traces of dairy