Dark Chocolate Tangerine


73% organic Peruvian cacao

Bean to bar dark chocolate made with 73% organic Peruvian cacao. Bitter Marmalade and dark earthy rainforest notes melt together to create our take on a dark chocolate orange with 73% Cacao.

Weight: 80g


Peruvian Cacao Nibs, Raw Cane Sugar, Cocoa Butter, Tangerine Oil (<1%)

Typical Value Per 100g – Energy (kj) 2506, Energy (kcal) 599, Fat 31.99g, of which saturates 27.31g, Carbohydrates 28.49g of which sugars 28.49g, Protein 17.18g, Fibre 7.6g, Salt 0g.

Nutritional Information: