72% organic Peruvian cacao
Bean to bar Dark Chocolate with No Added Sugar. Our first low sugar bar has been created to provide a fine chocolate without cane sugar, using Xylitol - a natural sugar substitute.
Peruvian Cacao Nibs, Xylitol (27%), Cacao Butter
Nutritional Information. Typical Value Per 100g – Energy (kj) 2237, Energy (kcal) 537, Fat 27.90g, of which saturates 25.25g Carbohydrate 30.24g, of which sugars 2.47g, Protein 18.23g, Salt 0.0g
Nutritional Information: Dairy Free, Gluten Free, Nut Free, Soya Free
Allergens: May contain traces of dairy, Suitable for Vegans, Suitable for vegetarians