Kenyan Coffee Ice Cream

From the rich, red, volcanic soil of upland Kenya, finest Arabica coffee is roasted and ground in Devon.  We percolate it to produce a complex and sophisticated ice cream.

From the rich, red, volcanic soil of upland Kenya, finest Arabica coffee is roasted and ground in Devon.  We percolate it to produce a complex and sophisticated ice cream.

Nutritional Information:

Allergens: Dairy

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