Kenyan Coffee Ice Cream

From the rich, red, volcanic soil of upland Kenya, finest Arabica coffee is roasted and ground in Devon.  We percolate it to produce a complex and sophisticated ice cream.


Ingredients: Devonshire Full Cream MILK, Double Cream (MILK) 12%, Raw Cane Sugar, Kenyan Coffee (6%), Skimmed MILK Powder, Unsalted Butter (MILK), Dextrose, Mono Diglycerides, Emulisifer (E471), Stabilisers (Sodium Alginate, E339ii, E466)

Nutritional Information: Typical Value per 100g – Energy (kj) 891, Energy (kcal) 214, Fat 12.81g, of which saturates 8.23g, Carbohydrate 20.09g, of which sugars 13.90g, Protein 4.49g, Salt 0.22g

Nutritional Information: Gluten Free, Nut Free, Soya Free

Allergens: Dairy, Suitable for vegetarians