Kenyan Coffee Ice Cream

Kenyan Coffee Ice Cream

From the rich, red, volcanic soil of upland Kenya, finest Arabica coffee is roasted and ground in Devon.  We percolate it to produce a complex and sophisticated ice cream.


Ingredients: Devonshire Full Cream MILK, Double Cream (MILK) 12%, Raw Cane Sugar, Kenyan Coffee (6%), Skimmed MILK Powder, Unsalted Butter (MILK), Dextrose, Mono Diglycerides, Emulisifer (E471), Stabilisers (Sodium Alginate, E339ii, E466)

Nutritional Information: Typical Value per 100g – Energy (kj) 891, Energy (kcal) 214, Fat 12.81g, of which saturates 8.23g, Carbohydrate 20.09g, of which sugars 13.90g, Protein 4.49g, Salt 0.22g

Nutritional Information: Gluten Free, Nut Free, Soya Free

Allergens: Dairy, Suitable for vegetarians