Our White Chocolate Raspberry Easter Eggs are now back in stock, bringing together creamy white chocolate with vibrant raspberry for a beautifully balanced flavour. It’s a combination that has quickly become a firm favourite, offering something a little lighter and fruitier alongside our more classic chocolate profiles.
Alongside this, we now have the last remaining few of our Milk Chocolate Fudge Eggs, a much-loved choice this season. With their smooth, rich milk chocolate and indulgent fudge notes, they’ve proven to be one of the first to sell out.
As with all of our Easter collection, each egg is handcrafted in Salcombe using our award-winning bean-to-bar chocolate, made with organic, fairly traded cacao and 100% natural ingredients.
With Easter fast approaching, availability is now limited. If you’ve had your eye on either of these, we would recommend ordering soon to avoid missing out.
