A Thank You From All of Us
As 2025 draws to a close, we wanted to take a moment to say a very heartfelt thank you to everyone who has been part of the Salcombe Dairy journey this year. To our customers, those...
How to Make Our Chocolate Salami at Home
There’s something wonderfully charming about edible Christmas gifts. They’re thoughtful, handmade, and always received with a smile, especially when chocolate is involved. At this time of year, our kitchens turn into cosy creative spaces and...
Salcombe Dairy at the Christmas Markets 2025
You’ll be able to find Salcombe Dairy spreading festive cheer across the South and South West this year as we return to three of the UK’s favourite Christmas markets: Exeter, Winchester, and Bath. Each market brings...
Chocolate & Blackcurrant Roulade Royale
This delicious chocolate and blackcurrant roulade is a total taste sensation. The deep, bittersweet undertones of our dark chocolate complement the tartness of blackcurrants, resulting in a delicious and satisfying flavour combination. Here's the recipe...
Step inside the factory with our Salchemist Masterclasses
If you’re searching for a thoughtful gift that feels truly unique, immersive and delightfully delicious, our Salchemist Masterclasses make the perfect experience gift for food lovers, families, and anyone who has ever wondered what really goes...
A Christmas Filled with Chocolate
Christmas at Salcombe Dairy is always a special time of year. As the nights draw in our chocolatiers get to work crafting a collection of artisan gifts designed to bring joy, and a little indulgence...