Our Launch is Back on the Water for the Summer
There’s a new way to enjoy Salcombe Dairy this summer, and you’ll need to take to the water to find us. Our beautiful vintage clinker-built Launch is back on the Salcombe Estuary, but this year...
Ice Cream v's Gelato - What is the difference?
When it comes to a frozen treat, there are two options that stand out as favourites: English ice cream and Italian gelato. While both offer a cool snack on a summers day and a delicious pudding whatever...
What Does “Bean-to-Bar” Really Mean?
We’re often asked a simple question, what exactly is bean-to-bar chocolate, and how does it differ from other well-known chocolate brands?It’s a fair question, after all chocolate is chocolate… isn’t it? Well, not quite.Bean-to-bar means starting...
Why Our Chocolate Is Made the Way It Is
For over forty years, we’ve been making ice cream on the South Devon coast, rooted in a simple belief: if you start with exceptional ingredients and take the time to do things properly, it shows...
New Ice Cream & Chocolate Shop in Clifton Village, Bristol
We're delighted to announce that we have officially opened the doors to our newest ice cream and chocolate shop in the heart of Clifton Village, Bristol. For over four decades we've been creating award-winning Devon...
Discover The Salchemist Masterclass This Summer
Ever wondered what it would be like to spend a morning behind the scenes at an artisan ice cream and chocolate factory? In true Willy Wonka spirit, our Salchemist Masterclass invites you into the heart...