Our Easter eggs have officially arrived and they’re already hopping off the shelves (sorry!).
Back in the factory on Island Street, our chocolatiers are now in full Easter mode, carefully hand-spinning, moulding and decorating each egg using our award-winning bean-to-bar chocolate. It’s a busy time of year, with every egg crafted with the same care and attention from start to finish.
This year’s collection includes a range of beautifully made Easter eggs and gifts, from classic favourites to more indulgent creations, alongside a selection of truffles and seasonal treats designed for sharing or gifting.
We’ve also introduced some exciting new flavours this year, including our Blond Chocolate with Pepper Caramel, White Chocolate with Raspberry, and an Evening Star Coffee chocolate, each bringing something a little different to the Easter line-up.
With Easter Sunday falling on 5th April, we’re already seeing strong demand across the collection. So, ff you’re planning ahead this year, now is the perfect time to explore the full range and choose your Easter treats early.
Discover our full collection online.
