There’s something wonderfully charming about edible Christmas gifts. They’re thoughtful, handmade, and always received with a smile, especially when chocolate is involved. At this time of year, our kitchens turn into cosy creative spaces and if you’re looking for a treat that’s simple to make, lovely to gift, and irresistibly delicious, then our Chocolate Salami might just be your new favourite tradition.

Despite its playful name, Chocolate Salami is a rich, indulgent log of chocolate stirred through with crunchy biscuits, nuts, dried fruit, and marshmallows, then finished with a snowy dusting of icing sugar to give it that classic ‘salami’ look. Wrapped up with festive twine, it becomes the perfect artisan-style homemade present.

This recipe is wonderfully forgiving, very fun to make, and a great one for children to help with. It also keeps brilliantly, meaning you can make it ahead of the festive rush. Ready to give it a go?

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Chocolate Salami Recipe

Makes 2 logs

Ingredients

• 300g milk or dark chocolate, chopped

• 100g butter, cubed

• 60g golden syrup 

• 300g digestive biscuits, crushed

• 100g mixed dried fruits + seeds

• 50g mini marshmallows

Method

1. Melt the base
   Gently heat the chocolate, butter and golden syrup together in a saucepan over a low heat, or melt slowly in the microwave. Stir often until smooth and glossy.

2. Prepare the crunch
   Crush the digestives, either by giving them a good bash in a bag with a rolling pin or pulsing lightly in a processor. You want a combination of fine crumbs with a few small chunks for texture.

3. Combine everything
   Remove the melted chocolate mixture from the heat and fold in the crushed biscuits, dried fruits and seeds, and mini marshmallows. Mix until everything is evenly coated.

4. Shape the salamis
   Lay two overlapping sheets of clingfilm on your work surface and divide the mixture into two equal portions. Spoon one half onto the clingfilm and shape into a log. Roll it up tightly, twisting the ends to secure. Repeat with the second half.

5. Chill overnight
   Wrap each log in foil and pop them into the fridge to firm up overnight.

6. Finish and decorate
   Unwrap the chilled logs, dust them generously with icing sugar, and tie with festive twine to give that classic salami appearance. Wrap in cellophane and add a ribbon if gifting.

Storage Tips

• Keeps for 1 week at room temperature

• Lasts for 2 weeks in the fridge

• Freezer-friendly for up to 3 months — simply defrost overnight in an airtight container

A Beautifully Simple Edible Gift

Whether you keep it for yourself or gift it to someone special, Chocolate Salami always feels like a treat worth savouring. It pairs beautifully with a hot cup of cocoa, makes a lovely addition to a festive grazing board, and looks wonderful tucked into a hamper.

If you give this recipe a try, we’d love to see your creations, tag us on socials and share your festive moments.  Happy Christmas baking from all of us at Salcombe Dairy.