Singapore Airlines have been flying from London, Heathrow direct to Singapore, Changi Airport for over 30 years; just a few years less, than Salcombe Dairy have been supplying ice cream.

It took a further 25 years until a chance meeting put the two businesses in touch. Since then, Salcombe Dairy have supplied over 2 million Singapore Airline customers, across all of their travel classes.

Whilst talking to First Stop Singapore, Managing Director, Dan Bly says “Working with Singapore Airlines has been a real privilege and beneficial to us in many ways. It has enabled us to develop some fantastic new flavours as their menus change every two months. It is great to hear current friends of Salcombe Dairy along with new customers, are delighted with our ice cream whilst they fly”.

Salcombe Dairy continue to work closely with Singapore Airlines; supporting their marketing initiatives and endeavour to exceed their high expectations for a truly exceptional product.

Make sure that you if you are lucky enough to be flying to Singapore with Singapore Airlines that you continue to send photos of you enjoying Salcombe Dairy products onboard. We love hearing from you….

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