To celebrate the Salcombe Crab Festival on Sunday 1st May, we have created a Salcombe Mud Crab Fest special. Our Salcombe Mud Ice Cream, a mix of black cocoa powder and gluten-free chocolate shortbread, combined with a handful of cheeky chocolate crabs.

The celebration of crab and seafood in the South Hams, Crabfest 2016 will include hands on demonstrations, crab picking tuition, music and a demonstration kitchen with VIP guest appearances from ‘Queen of Cakes’ Mary Berry (CBE) and former royal correspondent Jennie Bond.

This year the festival will be hosted in Island Street, Salcombe and will raise money for The Young Salcombe Centre, a fantastic local charity.

We look forward to seeing you there soon!

For more information visit

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