Blond Chocolate Easter Egg with Pepper Caramel

£25.00

Meet one of the newest additions to our collection, the Black Pepper-Infused Caramel Blond Egg. A nostalgic golden blond chocolate with notes of caramelised biscuit, studded throughout with warming pepper-caramel pieces. Sweet with gentle lingering heat, and wonderfully moreish, every bite brings a perfect balance of creamy blond chocolate but with an unexpected twist. Paired with a matching Blond Chocolate Bar, this unique Easter treat is presented in a fully compostable apricot box featuring a cacao-pod cutout. A beautiful choice for anyone who loves an elevated classic. 

Salcombe Dairy's award-winning bean-to-bar chocolate is completely nut-free, gluten-free, soya-free and palm oil-free, PLUS we only use natural ingredients.

CONTENTS

Blond Chocolate Easter Egg (e160g)
75g Chocolate Bar

Ingredients

Blond Chocolate Egg with Black Pepper-Caramel (e160g)
Ingredients: Caramelised MILK Powder, Cacao Butter, Golden Caster Sugar, Caramel Pieces (Glucose Syrup. Butter (MILK), Salt, Natural Colouring, Sunflower Lecithin, Flavouring) 10%, Butter (MILK), Black Pepper Caramel (Sugar, Glucose Syrup, Water, Guérande Salt, Black Pepper)
Nutritional Information. Typical Value Per 100g - Energy (kj) 2387, Energy (kcal) 573, Fat 39.22g, of which saturates 25.99g, Carbohydrates 47.65g, of which sugars 45.72g, Protein 7.52g, Salt 0.35g

Blond Chocolate Bar (e75g)
Ingredients: Caramelised MILK Powder, Cacao Butter, Golden Caster Sugar, Butter (MILK)
Nutritional Information. Typical Value Per 100g - Energy (kj) 2447, Energy (kcal) 588, Fat 42.57g, of which saturates 28.25g Carbohydrates 43.08g, of which Sugars 42.93g, Protein 8.36g, Salt 0.23g

Allergen Information

Gluten Free, Nut Free, Soya Free

Allergens: Suitable for vegetarians

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