Organic Dark Chocolate Fudge Easter Egg with Treacle Truffles

£29.50

Hand-spun and hand-crafted by our talented bean-to-bar chocolate makers, this 72% organic dark chocolate egg features a delicious cluster of organic fudge pieces with sea salt and is accompanied by a pot of our rich treacle truffles enrobed in dark chocolate. Presented in a elegant Navy Blue nautical box.

Our award-winning Bean to Bar chocolate is made with organic cacao nibs from the Peruvian rainforest, melanged with raw cane sugar before conching, tempering, moulding & hand spinning into these wonderful artisan chocolate Easter eggs. All of our Chocolate is Nut Free, Gluten Free, Soya Free and Palm Oil Free PLUS we only use natural ingredients.

This year we will be donating £1 from every Easter egg sold to Brain Tumour Research, our chosen charity partner for 2025. 

CONTENTS

Dark Chocolate Fudge Easter Egg
1 x tub Treacle Truffles

Ingredients

Organic Dark Chocolate egg with Organic Fudge Egg (e210g)
Organic Peruvian Cacao Nibs, Organic Sea Salt Fudge (Organic Unrefined Sugar, Organic Butter (Milk), Organic Double Cream (Milk), Organic Gluten Free Wheat Syrup, Organic MILK Powder, Sea Salt), Organic Golden Caster Sugar, Organic Cacao Butter

Nutritional Information. Typical Value Per 100g - Energy (kj) 2333, Energy (kcal) 557, Fat 25.84g, of which saturates 22.06g, Carbohydrate 41.81g, of which sugars 41.81g, Protein 14.29g, Salt 0.63g

Treacle Truffles (e100g)
Sticky Toffee Sauce (Double Cream (MILK) (50%), Golden Syrup, Sugar, Sea Salt), Organic Cacao Butter, Organic Golden Caster Sugar, Liquid Sorbitol, Organic Cacao Nibs, Organic Whole MILK Powder, Black Treacle (2.45%), Sunflower Lecithin, Organic Vanilla Extract, Organic Vanilla Seeds.

Nutritional Information - Typical Value Per 100g: Energy (kj) 2307, Energy (kcal) 550, Fat 36.19g, of which saturates 24.8g, Carbohydrate 44.77g, of which sugars 40.51g, Protein 9.47g, Salt 0.59g

Allergen Information

Gluten Free, Nut Free, Soya Free

Allergens: Suitable for vegetarians

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