Evening Star Rum & Raisin Easter Egg

Our well-loved Rum and Raisin Easter Egg; a timeless and nostalgic choice. A balanced darker milk (54%) chocolate infused with the warm richness of rum and raisin. Featuring a generous cluster of plump rum-soaked raisins alongside a bar of our signature Evening Star chocolate, it’s a deliciously decadent pairing. Presented in a fully compostable and locally designed duck-egg-blue box with our signature yawl-shaped cutout and adorable nautical illustrations, this Easter treat is an indulgent nod to Salcombe’s seafaring heritage - best enjoyed with a view of the water.

Our award-winning Bean to Bar chocolate is made with organic cacao nibs from the Peruvian rainforest, melanged with raw cane sugar before conching, tempering, moulding & hand spinning into these wonderful artisan chocolate Easter eggs. All of our Chocolate is Nut Free, Gluten Free, Soya Free and Palm Oil Free PLUS we only use natural ingredients.