Indulgent Ganache Filled Truffles in Parchment Book
Presented in a delightful parchment coloured 'book' box, Salcombe Dairy's Mellow truffle trio is sure to delight fans of caramel flavours.
Three dulcet truffle flavours, hand decorated and filled with indulgent ganache, make the perfect Valentine's treat:
- Butter caramel truffle is a melt-in-the-mouth treat enrobed in milk chocolate topped with a salted caramel sugar decoration.
- Treacle truffle enrobed in dark chocolate and drizzled with white chocolate has a hint of molasses in the centre.
- White Chocolate Mousse truffle is enrobed in white chocolate and rolled in white chocolate shavings.
Presented in a charming ruby 'book' box made entirely from biodegradeable card and eco film - no nasty plastics!
Our award-winning Bean to Bar chocolate is made in Salcombe beginning with organic cacao nibs from the Peruvian rainforest, melanged with raw cane sugar before conching, tempering & moulding into these wonderful artisan chocolate truffles.
All of our Chocolate is Nut Free, Gluten Free, Soya Free and Palm Oil Free plus we only use 100% natural ingredients.