Milk Chocolate Devon Primrose Egg with Blond Truffles
A picture of Spring, this hand-spun Milk Chocolate Easter egg is inspired by the clusters of delightful primroses that line Devon hedgerows. Our bean-to-bar chocolatiers have lovingly decorated each egg by hand, meaning no two eggs are the same; each has its own unique charm. This beautiful Easter treat is accompanied by a pot of our Blond Chocolate Truffles filled with pillowy golden chocolate ganache with notes of caramelised milk and butterscotch. In a stunning Primrose Yellow floral style box.
Our award-winning Bean to Bar chocolate is made with organic cacao nibs from the Peruvian rainforest, melanged with raw cane sugar before conching, tempering, moulding & hand spinning into these wonderful artisan chocolate Easter eggs. All of our Chocolate is Nut Free, Gluten Free, Soya Free and Palm Oil Free PLUS we only use natural ingredients.
This year we will be donating £1 from every Easter egg sold to Brain Tumour Research, our chosen charity partner for 2025.


