White Chocolate Speckled Easter Egg with White Mousse Truffles

£29.50

A sophisticated hand-spun White Egg with a Milk chocolate speckled design. Paired with our White Mousse Truffles in a pink cacao pod inspired box great for the white chocolate lovers.

Our award-winning Bean to Bar chocolate is made with organic cacao nibs from the Peruvian rainforest, melanged with raw cane sugar before conching, tempering, moulding & hand spinning into these wonderful artisan chocolate Easter eggs. All of our Chocolate is Nut Free, Gluten Free, Soya Free and Palm Oil Free PLUS we only use natural ingredients.

This year we will be donating £1 from every Easter egg sold to Brain Tumour Research, our chosen charity partner for 2025. 

CONTENTS

White Chocolate Sprinkles Easter Egg (e160g)
1 x tub white mousse truffles (e100g)

Ingredients

White Chocolate Egg with Milk Chocolate Speckled (e160g)
Cacao Butter, Golden Caster Sugar, Whole MILK Powder, Peruvian Cacao Nibs, Vanilla Extract (0.08%), Vanilla Seeds (0.02%)

Nutritional Information. Typical Value Per 100g - Energy (kj) 2484, Energy (kcal) 590, Fat 46.64g, of which saturates 29.35g Carbohydrate 43.34g, of which sugars 43.08g, Protein 9.90g, Salt 0.69g

White Mousse Truffles (e100g) Organic Cacao butter, Organic golden caster sugar, Organic whole MILK powder, UHT skimmed MILK, Glucose syrup, Liquid sorbitol, Dextrose, Organic butter (MILK), Organic Vanilla Extract, Sunflower Lecithin, Organic Vanilla seeds.

Nutritional Information - Typical Value Per 100g: Energy (kj) 2269, Energy (kcal) 539, Fat 41.67g, of which saturates 26.13g, Carbohydrate 43.23g, of which sugars 39.18g, Protein 8.2g, Salt 0.59g

Allergen Information

Gluten Free, Nut Free, Soya Free

Allergens: Suitable for vegetarians

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