Evening Star Christmas Pudding Chocolate
51% Peruvian cacao
We’re delighted to report that our Evening Star Christmas Pudding chocolate has won an Academy of Chocolate Bronze Award. An accolade at the highest level, competing against bean-to-bar chocolate creators from all over the world. A well deserved honour for our hardworking factory team, and a boozy, fruity, taste sensation for lovers of traditional English Christmas pud! And now, as it’s so jolly good, available all year round...
Bean to bar milk chocolate made with 51% Peruvian cacao. Brandy soaked nibs and dried fruit are used to create a nostalgic, layered, darker milk chocolate with all the flavours of a traditional Christmas pudding.


