Salcombe at Christmas

Mix of Butter Caramel, Treacle Truffles & White Mousse

Our advent calendars and packaging are fully compostable once used. Other designs and flavours available.

Our award-winning Bean to Bar chocolate is made in Salcombe from organic cacao nibs from the rainforest, melanged with raw cane sugar before conching, tempering & moulding into these wonderful artisan chocolate truffles. All of our Chocolate is Nut Free, Gluten Free, Soya Free and Palm Oil Free PLUS we only use natural ingredients.