Milk Chocolate Devon Primrose Egg with Blond Truffles
A picture of Spring, this hand-spun Milk Chocolate Easter egg is inspired by the clusters of delightful primroses that line Devon hedgerows. Our bean-to-bar chocolatiers have lovingly decorated each egg by hand, meaning no two eggs are the same; each has its own unique charm. This beautiful Easter treat is accompanied by a pot of our Blond Chocolate Truffles filled with pillowy golden chocolate ganache with notes of caramelised milk and butterscotch. In a stunning Primrose Yellow floral style box.
Our award-winning Bean to Bar chocolate is made with organic cacao nibs from the Peruvian rainforest, melanged with raw cane sugar before conching, tempering, moulding & hand spinning into these wonderful artisan chocolate Easter eggs. All of our Chocolate is Nut Free, Gluten Free, Soya Free and Palm Oil Free PLUS we only use natural ingredients.
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