Milk Chocolate Speckled Easter Egg with Champagne Truffles

£29.50

A sophisticated much loved hand-spun Milk Egg with a white chocolate speckled design. Perfectly paired with our most popular Champagne Truffles in a cornflower nautical boat box.
 
Our award-winning Bean to Bar chocolate is made with organic cacao nibs from the Peruvian rainforest, melanged with raw cane sugar before conching, tempering, moulding & hand spinning into these wonderful artisan chocolate Easter eggs. All of our Chocolate is Nut Free, Gluten Free, Soya Free and Palm Oil Free PLUS we only use natural ingredients.

This year we will be donating £1 from every Easter egg sold to Brain Tumour Research, our chosen charity partner for 2025. 

CONTENTS

Milk Chocolate Speckled Easter Egg (e160g)
1 x tub Champagne truffles

Ingredients

Milk Chocolate Egg with White Chocolate Speckled Egg (e160g)
Cacao Butter, Golden Caster Sugar, Whole MILK Powder, Peruvian Cacao Nibs, Vanilla Extract (0.01%), Vanilla Seeds (0.005%)

Nutritional Information. Typical Value Per 100g -Energy (kj) 2434, Energy (kcal) 579, Fat 41.06g, of which saturates 27.42g Carbohydrate 42.36g, of which sugars 42.12g, Protein 11.68g, Salt 0.03g

Champagne Truffles (e100g)
Organic Cacao Butter, Organic Golden Caster Sugar, Organic Whole MILK Powder, Organic Cacao Nibs, Liquid Sorbitol, Glucose Syrup, Organic Butter (MILK), UHT Skimmed MILK, Champagne (1.46%), Inverted Sugar Paste, Marc De Champgne (1.27%) Dextrose, Brandy, Sunflower Lechithin, Citric Acid.

Nutritional Information - Typical Value Per 100g: Energy (kj) 2300, Energy (kcal) 548, Fat 38.22g, of which saturates 26.04g, Carbohydrate 40.83g, of which sugars 34.92g, Protein 10.56g, Salt 0.51g

Allergen Information

Gluten Free, Nut Free, Soya Free

Allergens: Suitable for vegetarians

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