Alphonso Mango Sorbet – 2 Litre Tub

£19.50
We like to use only the very best fruit in our sorbets – selecting the Alphonso mango variety which is renowned throughout the world as producing the smoothest, creamiest intense mango taste. Our multi award-winning mango sorbet is bursting full of rich fruity flavour perfect for days in the hot summer sun. Our mango sorbet is free from dairy, gluten, soya and egg as well as being made in a completely nut free factory, and comes in a two litre tub, which provides approximately sixteen scoops.
Ingredients

Ingredients: Water, Mango Puree (34%), Sugar, Fondant (Sugar, Glucose Syrup, Water), Lemon Juice

Nutritional Information: Type Value per 100g – Energy (kj) 519, Energy (kcal) 122, Fat 0.07g, of which saturates 0.03g, Carbohydrate 30.40g, of which sugars 24.93g, Protein 0.24g, Salt 0.00g

Nutritional Information: Dairy Free, Gluten Free, Nut Free, Soya Free, Vegan

Ice Cream Postage & Packaging

Ice Cream tubs must be ordered in quantities of 2 x tubs due to the way that we package and send our Ice Cream.

We use DHL to deliver our ice cream. We deliver weekly on Wednesday, Thursday and Friday.

  • Order by 8am on Tuesday, Wednesday or Thursday to receive your order the next day.
  • All orders placed after 8am on Thursday through to 8am on Tuesday will be delivered on Wednesday.

Full breakdown of delivery costs can be found here.

IMPORTANT: Do not rearrange/delay your allotted DHL delivery for a later date than they originally give you, as your ice cream will sit in a DHL depot or van for longer than the dry ice can hold it to a frozen temperature and will melt! Please note, we don’t issue refunds for deliveries that a recipient has delayed later than the original and earliest delivery day given by DHL.

Find out more by visiting our FAQS.

Ice cream for the people

All our Salcombe Dairy ice cream contains delicious Devonshire milk, the finest double cream, unsalted butter, molasses, British sugar, skimmed milk powder and dextrose. As we don’t homogenise our ingredients we use a seaweed compound (Alginate) as an additive to emulsify the dairy fats. Our flavour ingredients – whether they be fruit, coffee, rum, chocolate, vanilla or anything else we create as a delicious ice cream flavour are the very best quality available and are added to the base mix before packaging.

We’re also extremely proud to serve utterly delicious, completely natural and totally egg-free, nut-free ice cream. For non-dairy diets, we also have a range of award-winning sorbets and some luscious new dairy free ice creams which are suitable for vegans.

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