Cloudforest Chocolate Dairy Free Ice Cream – 2 Litre Tub

£20.50

Cloudforest Chocolate Dairy Free Ice Cream is a rich blend of coconut cream and our own bean-to-bar chocolate which is handmade in Salcombe. This ice cream lacks none of the flavour, texture and creaminess of our classic chocolate ice cream whilst containing no dairy making it suitable for vegans and those on a dairy free diet. It's indulgent with clear notes of earthiness from the chocolate bean itself and a richness uncharacteristic of a free from product. It comes in a two litre tub, which provides approximately sixteen scoops.

Ingredients

Ingredients: Coconut Milk (47%), Salcombe Dairy Bean To Bar Dark Chocolate (Peruvian Cacao Nibs, Raw Cane Sugar, Cacao Butter) 11%, Coconut Cream (Coconut Extract 80%, Water 20%) 11%, Dextrose, White Sugar, Water, Glucose Syrup, Alginate (Emulsifier E471, Stabilisers E401, E339(ii), E466), Cornflour

Nutritional Information Typical per 100g. Energy (kj) 1109, Energy (kcal) 265, Fat 15.66g, of which saturates 14.21g Carbohydrate 23.40g, of which sugars 22.38g, Protein 3.54g, Salt

Ice Cream Postage & Packaging

Ice Cream tubs must be ordered in quantities of 2 x tubs due to the way that we package and send our Ice Cream. 

Ice Cream Deliveries:

To order in time for Easter delivery, please place your order by Midday on Tuesday 15th April. Your Ice Cream will be delivered on Thursday 17th April.

Full breakdown of delivery costs can be found here. 

IMPORTANT: Do not rearrange/delay your allotted DPD delivery for a later date than they originally give you, as your ice cream will sit in a DPD depot or van for longer than the dry ice can hold it to a frozen temperature and will melt! Please note, we don’t issue refunds for deliveries that a recipient has delayed later than the original and earliest delivery day given by DPD. 

Ice cream for the people

All our Salcombe Dairy ice cream contains delicious Devonshire milk, the finest double cream, unsalted butter, molasses, British sugar, skimmed milk powder and dextrose. As we don’t homogenise our ingredients we use a seaweed compound (Alginate) as an additive to emulsify the dairy fats. Our flavour ingredients – whether they be fruit, coffee, rum, chocolate, vanilla or anything else we create as a delicious ice cream flavour are the very best quality available and are added to the base mix before packaging.

We’re also extremely proud to serve utterly delicious, completely natural and totally egg-free, nut-free ice cream. For non-dairy diets, we also have a range of award-winning sorbets and some luscious new dairy free ice creams which are suitable for vegans.

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