“We are what we eat”…. so at Salcombe Dairy we only ever use natural ingredients to make our ice cream. Whole milk still arrives at the dairy straight from the same local farm first thing every morning as does the Devon double cream fresh from the creamery. We’re proud to still use the same base ice cream recipe created back in 1979 with only the finest ingredients added, such as Arabica coffee and Alphonso mangoes, to create the amazing flavours Salcombe Dairy has become renowned for. We select the very best ingredients so that our products taste - purely and simply - superb. We will never be the cheapest, as we don’t ever cut corners where ingredients or process is concerned - choosing quality and flavour first. We have won over seventy prestigious awards for our products, and are a trusted brand.

Every single one of our delicious ice cream flavours are free from nuts, gluten, egg and artificial colours and flavourings. We now also make an equally sumptuous range of dairy free ice creams and a wide selection of sorbets.