Christmas Pudding

Our luxurious Christmas Pudding ice cream is boozy, fruity and spicy. We begin our recipe by steeping sultanas, raisins, currants, cherries - together with lemon and orange zest - in fine brandy for a week. This glorious fruit mixture is then blended with our fresh Devonshire dairy ice cream, which has been infused with mixed seasonal spices. The result is a rich taste sensation, where notes of dark brown molasses sugar combine with a burst of brandy when the juicy fruit is bitten into. 
Allergen Information

Gluten Free, Nut Free, Soya Free

Allergens: May contain traces of dairy, Suitable for vegetarians


Devonshire Full Cream MILK, Double Cream (MILK) 13%, White Sugar, Skimmed MILK Powder, Unsalted Butter (MILK), Black Treacle, Natural Brown Colouring, Dextrose, Mono Diglycerides, Sodium Alginade, Vegetable Stabilisers, E339ii, E466, Cane Molasses, Brandy, Mixed Spices, Californian Raisins, Sultanas, Currants, Cherries (Cherries, Sucrose, Citric Acid, Pottasium Sorbate, E127, E220), Lemon Zest, Orange Zest

Nutritional Information. Typical Value Per 100g - Energy (kj) 733, Energy (kcal) 175, Fat 9.26g, of which saturates 5.97g Carbohydrate 21.49g, of which sugars 19.14g, Protein 3.61g, Salt 0.19g

Ice cream for the people

All our Salcombe Dairy ice cream contains delicious Devonshire milk, the finest double cream, unsalted butter, molasses, British sugar, skimmed milk powder and dextrose. As we don’t homogenise our ingredients we use a seaweed compound (Alginate) as an additive to emulsify the dairy fats. Our flavour ingredients – whether they be fruit, coffee, rum, chocolate, vanilla or anything else we create as a delicious ice cream flavour are the very best quality available and are added to the base mix before packaging.

We’re also extremely proud to serve utterly delicious, completely natural and totally egg-free, nut-free ice cream. For non-dairy diets, we also have a range of award-winning sorbets and some luscious new dairy free ice creams which are suitable for vegans.