Dark Chocolate Ginger


72% Organic Peruvian Cacao

Bean to bar dark chocolate made with 72% organic Peruvian cacao. We use raw cane sugar to bring out the earthy, fruity notes of the bean, adding crystallised stem ginger pieces for that beautiful warm flavour

Ingredients

Ingredients: Peruvian Cacao Nibs, Raw Cane Sugar, Cacao Butter

Nutritional Information: Typical Value Per 100g – Energy (kj) 2462, Energy (kcal) 548, Fat 29.54g, of which saturates 26.08g Carbohydrate 29.55g, of which sugars 29.55g, Protein 17.82g, Salt 0.0g

Allergen Information

Dairy Free, Gluten Free, Nut Free, Soya Free

Suitable for Vegans, Suitable for vegetarians