Dark Chocolate Pussy Willow Egg with Champagne Truffles

£29.50

This sophisticated hand-spun Easter egg inspired by the pussy willow plant and is carefully crafted from bean-to-bar dark chocolate with 72% Organic Peruvian cacao. We use golden caster sugar to bring out the earthy, fruity notes of the bean with a beautiful pussy willow deisgn. Accompanied by our best selling Champagne Truffles in a white/ navy blue nautical boat box.

Our award-winning Bean to Bar chocolate is made with organic cacao nibs from the Peruvian rainforest, melanged with raw cane sugar before conching, tempering, moulding & hand spinning into these wonderful artisan chocolate Easter eggs. All of our Chocolate is Nut Free, Gluten Free, Soya Free and Palm Oil Free PLUS we only use natural ingredients.

CONTENTS

Dark Chocolate Pussy Willow Easter Egg (e160g)
1 x tub Champagne Truffles

Ingredients

Dark Chocolate with hand decorated Pussy Willow egg (e160g) Organic Cacao Nibs, Organic Golden Caster Sugar, Organic Cacao Butter, Organic Whole MILK Powder, Organic Vanilla Extract, Organic Vanilla Seeds
Nutritional Information. Typical Value Per 100g - Energy (kj) 2455, Energy (kcal) 593, Fat 43.71g, of which saturates 27.31g, Carbohydrates 35.3g, of which sugars 27.53g, Protein 8.1g, Salt 0.07g

Champagne Truffles (e100g)
Organic Cacao Butter, Organic Golden Caster Sugar, Organic Whole MILK Powder, Organic Cacao Nibs, Liquid Sorbitol, Glucose Syrup, Organic Butter (MILK), UHT Skimmed MILK, Champagne (1.46%), Inverted Sugar Paste, Marc De Champgne (1.27%) Dextrose, Brandy, Sunflower Lechithin, Citric Acid.

Nutritional Information - Typical Value Per 100g: Energy (kj) 2300, Energy (kcal) 548, Fat 38.22g, of which saturates 26.04g, Carbohydrate 40.83g, of which sugars 34.92g, Protein 10.56g, Salt 0.51g

Allergen Information

Gluten Free, Nut Free, Soya Free

Allergens: Suitable for vegetarians

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