Gingerbread Ice Cream

 

Our Gingerbread Ice Cream is now smoother than ever! Made with rich Devonshire full-cream milk and a touch of gingerbread syrup, this creamy treat captures the warm, spiced essence of classic gingerbread. Each scoop offers a mellow, rounded flavour with just the right hint of ginger, making it the perfect indulgence for cozy moments.
Allergen Information

Gluten Free, Nut Free, Soya Free

Allergens: Dairy, Suitable for vegetarians

Ingredients

Devonshire Full Cream MILK, Double Cream (12%), White Sugar, Gingerbread Syrup (Sugar, Water, Glycerine, Natural Flavouring, Salt, Colour: E150a, Preservative: E202, Acid: Citric acid), Skimmed MILK Powder, Unsalted Butter (MILK), Dextrose, Mono Diglycerides, Emulsifier (E471), Stabilisers (Sodium Alginate, E339ii, E466), Cane Molasses

Nutritional Information. Typical Value Per 100g - Energy (kj) 906, Energy (kcal) 240, Fat 13.03g, of which saturates 8.15g, Carbohydrates 26.34g, of which sugars 24.58g, Protein 3.75g, Salt 0.12g

Ice cream for the people

All our Salcombe Dairy ice cream contains delicious Devonshire milk, the finest double cream, unsalted butter, molasses, British sugar, skimmed milk powder and dextrose. As we don’t homogenise our ingredients we use a seaweed compound (Alginate) as an additive to emulsify the dairy fats. Our flavour ingredients – whether they be fruit, coffee, rum, chocolate, vanilla or anything else we create as a delicious ice cream flavour are the very best quality available and are added to the base mix before packaging.

We’re also extremely proud to serve utterly delicious, completely natural and totally egg-free, nut-free ice cream. For non-dairy diets, we also have a range of award-winning sorbets and some luscious new dairy free ice creams which are suitable for vegans.

SHOP ICE CREAM

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