Gingerbread Ice Cream

We make this ice cream from freshly made gingerbread baked locally. The fine golden gingerbread crumbs are folded into creamy Devonshire ice cream to give a mellow and rounded flavour with the perfect amount of spice. 
Allergen Information

Gluten Free, Nut Free, Soya Free

Allergens: Dairy, Suitable for vegetarians


Devonshire Full Cream MILK, Double Cream (MILK) 11%, Gingerbread Sauce (Double Cream (MILK) 52%, Golden Syrup, Sugar, Stem Ginger, Salt, Ground Ginger) 11%, Raw Cane Sugar, Skimmed MILK Powder, Unsalted Butter (MILK), Dextrose, Mono Diglycerides, Emulsifier (E471),
Stabilisers (Sodium Alginate, E339ii, E466)

Nutritional Information Typical per 100g. Energy (Kj) 1052, Energy (kcal) 252, Fat 14.56g, of which saturates 9.27g, Carbohydrates 26.37g, of which sugars 23.80g, Protein 4.56g, Salt 0.23g

Ice cream for the people

All our Salcombe Dairy ice cream contains delicious Devonshire milk, the finest double cream, unsalted butter, molasses, British sugar, skimmed milk powder and dextrose. As we don’t homogenise our ingredients we use a seaweed compound (Alginate) as an additive to emulsify the dairy fats. Our flavour ingredients – whether they be fruit, coffee, rum, chocolate, vanilla or anything else we create as a delicious ice cream flavour are the very best quality available and are added to the base mix before packaging.

We’re also extremely proud to serve utterly delicious, completely natural and totally egg-free, nut-free ice cream. For non-dairy diets, we also have a range of award-winning sorbets and some luscious new dairy free ice creams which are suitable for vegans.