Salcombe Mud Ice Cream

This looks just like the mud in the Salcombe estuary, but the recipe is a carefully blended mix of cocoa, gluten free biscuit and dairy ice cream. A buckets and spades holiday favourite...
Allergen Information

Gluten Free, Nut Free

Allergens: Dairy, Soya, Suitable for vegetarians


Ingredients: Devonshire Full Cream MILK, Double Cream (MILK) 10%, Raw Cane Sugar, Chocolate Shortbread (Unsalted Butter, Caster Sugar,Gluten Free Flour, Cocoa Powder, Belgian Chocolate Chips (Dark Couverture Chocolate Min 70%, Cocoa Mass, Sugar, Cocoa Powder, Emulisifier (SOYA Lecithin) Natural Vanilla) 9%, Skimmed MILK Powder, Unsalted Butter (MILK), Dextrose, Mono Diglycerides, Emulisifiers (E471), Stabilisers (Sodium Alginate, E339ii, E466), Black Cocoa Powder (<1%), Madagascan Vanilla Extract (<1%)

Ice cream for the people

All our Salcombe Dairy ice cream contains delicious Devonshire milk, the finest double cream, unsalted butter, molasses, British sugar, skimmed milk powder and dextrose. As we don’t homogenise our ingredients we use a seaweed compound (Alginate) as an additive to emulsify the dairy fats. Our flavour ingredients – whether they be fruit, coffee, rum, chocolate, vanilla or anything else we create as a delicious ice cream flavour are the very best quality available and are added to the base mix before packaging.

We’re also extremely proud to serve utterly delicious, completely natural and totally egg-free, nut-free ice cream. For non-dairy diets, we also have a range of award-winning sorbets and some luscious new dairy free ice creams which are suitable for vegans.