There is definitely something special about the combination of figs and dark chocolate. The natural sweetness of figs, with their soft, jammy texture naturally complements the rich and slightly bitter notes of dark chocolate. An added sprinkle of sea salt elevates the flavours further, balancing sweet, bitter, and salty in every bite.
Our 72% Dark Chocolate with Sea Salt is crafted bean-to-bar from organic Peruvian cacao, known for its depth and smooth finish. The gentle addition of sea salt enhances the bold flavours, making it the perfect match for fresh figs. Whether enjoyed simply as they are, dipped in melted chocolate, or combined in a rich ganache filling, this duo is always a win.
For a complete tasting experience, pair figs and dark chocolate with a robust red wine such as a Malbec. The deep fruity notes and subtle sweetness of such wines will mirror the rich cacao and fig flavours, creating a truly special treat.
Simple, delicious, and a little luxurious — figs and chocolate are a combination worth savouring.
