We would like wish you all a Happy New Year and offer a big thank you for joining us on our journey, we’re delighted to have you here.
We have many new followers and customers, so we thought it would be the perfect time to share a little of our story. Since 1979, we’ve been handcrafting award-winning ice cream by the sea in Devon, using only the finest natural ingredients and fresh, local milk. Over the years, we’ve built an incredibly loyal following, with customers—old and new—finding their favourite flavours and coming back for more.
As our journey continued, we recognised the need to evolve and support our hardworking team by expanding beyond seasonal production. In 2017, after plenty of research and exploration, we turned our expertise to bean-to-bar chocolate, crafting indulgent treats from organic Peruvian cacao. Staying true to our values, we ensured our chocolate—like our ice cream—remains completely free from gluten, nuts, soya, and palm oil. Every scoop and every bite reflect our passion for quality, sustainability, and exceptional flavour.
So thank you once again for joining us and we hope you stay tuned for exclusive offers, new product launches, and irresistible chocolate and ice cream inspiration in 2025. We’re thrilled to have you as part of our community!
