For anyone shopping for chocolate with food allergies or dietary requirements in mind, finding something that's both suitable and genuinely delicious isn't always straightforward. And when it comes to chocolate, nobody should have to settle for second best.
We believe great chocolate should be enjoyed by as many people as possible. That's why our entire chocolate collection is made without nuts, gluten, soya or palm oil, using carefully selected natural ingredients and a traditional bean-to-bar process.
But what makes our chocolate special isn't simply what we leave out. It's everything we put in.
What Makes Our Nut-Free Chocolate Different?
All our chocolate begins with organic, fairly traded cacao sourced from the Peruvian rainforest. We choose our cacao for its exceptional quality and flavour, before transforming it into chocolate in our factory on Island Street in Salcombe.
Rather than buying ready-made chocolate and simply melting it down, we make ours from scratch.
Our chocolatiers carefully melange, conche, temper and mould each batch, taking the time needed to develop the smooth texture and distinctive flavours that make our chocolate what it is.
The result is beautifully balanced chocolate, from creamy milk varieties to rich, complex dark chocolate, all made without nuts or gluten.
Why Ingredients Matter
You don't need a long list of ingredients to make exceptional chocolate.
In fact, we believe quite the opposite. By using quality cacao, raw cane sugar and carefully chosen natural ingredients, we allow the flavour of the chocolate itself to shine through.
Our chocolate is:
- Nut-free
- Gluten-free
- Soya-free
- Palm oil-free
- Made with 100% natural ingredients
And because we make our own chocolate, we have direct control over the ingredients and production process. It's an approach that has always been important to us, particularly when creating chocolate that can be shared and gifted.
Nut-Free Chocolate Gifts for Every Occasion
Chocolate is one of those gifts that rarely disappoints. Whether you're celebrating a birthday, saying thank you, sending a little encouragement or simply treating someone special, it's a lovely way to show you're thinking of them.
But when you're buying for somebody with a nut allergy, choosing the right gift can require a little more thought.
Our collection includes individually wrapped chocolate bars, handcrafted truffles, gift boxes and indulgent hampers, all made using our own bean-to-bar chocolate.
From classic milk chocolate to more adventurous flavours, there's plenty to discover.
Of course, anyone purchasing for somebody with a food allergy should always check the individual product information and allergen guidance before ordering.
Handcrafted Chocolate from the Heart of Devon
Our chocolate factory sits in the heart of Salcombe, just a short distance from where we've been making our Devon ice cream for generations.
Visitors to our Island Street chocolate shop can see our chocolatiers at work through the glass wall separating the shop from the factory.
It's a wonderful opportunity to discover the craftsmanship behind each bar, from the movement of the melangers to the final tempering and moulding.
And then there's the smell of freshly made chocolate, which is reason enough to visit.
Discover Chocolate Made for Everyone to Enjoy
Whether you're looking for nut-free chocolate for yourself or searching for a thoughtful gift, our collection brings together carefully sourced ingredients, traditional craftsmanship and some wonderful flavours.
Because being free from nuts and gluten should never mean being short on flavour.
Explore our range of handcrafted chocolate online, or visit our chocolate factory shop on Island Street in Salcombe.
