Banoffee Ice Cream – 2 Litre Tub

£20.50

A classic and perfectly balanced combination of mellow and rich toffee with fragrant ripe banana. Deeply satisfying and undeniably moreish. 

Our banoffee ice cream is free from gluten, soya and egg as well as being made in a completely nut free factory and comes in a two litre tub, which provides approximately sixteen scoops.  

Ingredients

Ingredients: Devonshire Full Cream MILK, Toffee Sauce (Double Cream (MILK) (50%), Golden Syrup, Sugar, Sea Salt) 13%, Banana Puree (11%), Double Cream (MILK) 9%, White Sugar, Skimmed MILK Powder, Unsalted Butter (MILK), Dextrose, Mono Diglycerides, Emulsifier (E471), Stabilisers (Sodium Alginate, E339ii, E466), Cane Molasses

Nutritional Information. Typical Value Per 100g - Energy (kj) 1100, Energy (kcal) 264, Fat 14.97g, of which saturates 6.33g, Carbohydrates 22.08g, of which sugars 27.55g, Protein 4.59g, Salt 0.23g

Allergen Information: Gluten Free, Nut Free, Soya Free

Ice Cream Postage & Packaging

Ice Cream tubs must be ordered in
quantities of 2 x tubs due to the way that we package and send our Ice
Cream.

Ice Cream Deliveries:

We use DPD to deliver our ice cream. We deliver weekly on Fridays by midday.

  • Order by 10am on Wednesday for delivery by midday on Friday. 
  • All orders placed after 10am on Wednesday will be delivered the following Friday by midday.

Full breakdown of delivery costs can be found here. 

IMPORTANT: Do not rearrange/delay your allotted DPD delivery for a later date than they originally give you, as your ice cream will sit in a DPD depot or van for longer than the dry ice can hold it to a frozen temperature and will melt! Please note, we don’t issue refunds for deliveries that a recipient has delayed later than the original and earliest delivery day given by DPD. 

Ice cream for the people

All our Salcombe Dairy ice cream contains delicious Devonshire milk, the finest double cream, unsalted butter, molasses, British sugar, skimmed milk powder and dextrose. As we don’t homogenise our ingredients we use a seaweed compound (Alginate) as an additive to emulsify the dairy fats. Our flavour ingredients – whether they be fruit, coffee, rum, chocolate, vanilla or anything else we create as a delicious ice cream flavour are the very best quality available and are added to the base mix before packaging.

We’re also extremely proud to serve utterly delicious, completely natural and totally egg-free, nut-free ice cream. For non-dairy diets, we also have a range of award-winning sorbets and some luscious new dairy free ice creams which are suitable for vegans.

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