Ice Cream Celebration Cake


Celebrate a special birthday with Salcombe Dairy’s award-winning ice cream, now made into a brand-new shape - a birthday cake. Available in a choice of either decadent chocolate flake or our popular honeycomb ice cream. 

At 3.4 litres, it is sure to feed a crowd. Your ice cream cake comes neatly packed in a reusable plastic cake container,  with gold candles and handmade bean-to-bar chocolate letters. It is very easy to transfer out of the mould and decorate ready for your celebration.


Honeycomb Ice Cream:
Ingredients: Devonshire Full Cream MILK, Double Cream (MILK) 11%, Raw Cane Sugar, Honeycomb (Sugar, Glucose Syrup, Sodium Bicarbonate) 9%,Skimmed MILK Powder, Unsalted Butter (MILK), Dextrose, Mono Diglycerides, Emulsifier (E471), Stabilisers (Sodium Alginate, E339ii, E466), Madagascan Vanilla Extract.

Nutritional Information: Typical Value per 100g – Energy (kj) 1017, Energy (kcal) 244, Fat 12.51g, of which saturates 8.03g, Carbohydrate 28.18g, of which sugars 27.59g, Protein 4.44g, Salt 0.34g

Ice Cream Postage & Packaging

Ice Cream tubs must be ordered in quantities of 2 x tubs due to the way that we package and send our Ice Cream. 

We use DPD to deliver our ice cream. We deliver weekly on Wednesdays.  

  • Order by 10am on Monday for delivery on Wednesday.   
  • All orders placed after 10am on Monday will be delivered the following Wednesday.  

Full breakdown of delivery costs can be found here. 

IMPORTANT: Do not rearrange/delay your allotted DPD delivery for a later date than they originally give you, as your ice cream will sit in a DPD depot or van for longer than the dry ice can hold it to a frozen temperature and will melt! Please note, we don’t issue refunds for deliveries that a recipient has delayed later than the original and earliest delivery day given by DPD. 

Ice cream for the people

All our Salcombe Dairy ice cream contains delicious Devonshire milk, the finest double cream, unsalted butter, molasses, British sugar, skimmed milk powder and dextrose. As we don’t homogenise our ingredients we use a seaweed compound (Alginate) as an additive to emulsify the dairy fats. Our flavour ingredients – whether they be fruit, coffee, rum, chocolate, vanilla or anything else we create as a delicious ice cream flavour are the very best quality available and are added to the base mix before packaging.

We’re also extremely proud to serve utterly delicious, completely natural and totally egg-free, nut-free ice cream. For non-dairy diets, we also have a range of award-winning sorbets and some luscious new dairy free ice creams which are suitable for vegans.