Chocolate & Honeycomb Ice Cream

Golden honeycomb chunks are added by hand to our rich chocolate ice cream to create this scrumptious ice cream - the honeycomb just oozes out into the chocolate ice cream in a mellifluous combo.
Allergen Information

Gluten Free, Nut Free

Allergens: Contains Milk, Soya, Dairy, Suitable for vegetarians


Ingredients: Devonshire Full Cream MILK, Double Cream (MILK) 11%, Raw Cane Sugar, Honeycomb (Sugar, Glucose Syrup, Sodium Bicarbonate) 9%, 70% Belgian Chocolate (Dark Couverture Chocolate Min 70% Cocoa Mass, Sugar, Cocoa Powder, Emulsifier (SOYA Lecithin), Natural Vanilla) 8%, Skimmed MILK Powder, Unsalted Butter (MILK), Dextrose, Mono Diglycerides, Emulsifier (E471), Stabilisers (Sodium Alginate, E339ii, E466

Nutritional Information: Typical Value per 100g – Energy (Kj) 1236, Energy (kcal) 296, Fat 17.07g, of which saturates 13.48g, Carbohydrates 30.07g, of which sugars 28.64g Protein 5.17g, Salt 0.33g

Ice cream for the people

All our Salcombe Dairy ice cream contains delicious Devonshire milk, the finest double cream, unsalted butter, molasses, British sugar, skimmed milk powder and dextrose. As we don’t homogenise our ingredients we use a seaweed compound (Alginate) as an additive to emulsify the dairy fats. Our flavour ingredients – whether they be fruit, coffee, rum, chocolate, vanilla or anything else we create as a delicious ice cream flavour are the very best quality available and are added to the base mix before packaging.

We’re also extremely proud to serve utterly delicious, completely natural and totally egg-free, nut-free ice cream. For non-dairy diets, we also have a range of award-winning sorbets and some luscious new dairy free ice creams which are suitable for vegans.