Gingerbread Ice Cream – 2 Litre Tub


We make this festive ice cream from freshly made gingerbread baked locally. The fine golden gingerbread crumbs are folded into creamy Devonshire ice cream to give a mellow and rounded flavour with the perfect amount of spice. Pairing well with a wide selection of Christmas desserts, this is a popular ice cream sure to please all the family.

Our Gingerbread Ice Cream is free from gluten, soya and egg as well as being made in a completely nut free factory and comes in a two litre tub, which provides approximately sixteen scoops.


Devonshire Full Cream MILK, Double Cream (MILK) 11%, Gingerbread Sauce (Double Cream (MILK) 52%, Golden Syrup, Sugar, Stem Ginger, Salt, Ground Ginger) 11%, Raw Cane Sugar, Skimmed MILK Powder, Unsalted Butter (MILK), Dextrose, Mono Diglycerides, Emulsifier (E471),
Stabilisers (Sodium Alginate, E339ii, E466)

Nutritional Information Typical per 100g. Energy (Kj) 1052, Energy (kcal) 252, Fat 14.56g, of which saturates 9.27g, Carbohydrates 26.37g, of which sugars 23.80g, Protein 4.56g, Salt 0.23g

Ice Cream Postage & Packaging

Ice Cream tubs must be ordered in quantities of 2 x tubs due to the way that we package and send our Ice Cream.

We use DHL to deliver our ice cream. We deliver weekly on Wednesday, Thursday and Friday.

Full breakdown of delivery costs can be found here.

Order by 10am on Tuesday, Wednesday or Thursday to receive your order the next day.

All orders between 10am Friday - 10am Tuesday and your order will be delivered to you on Wednesday.

IMPORTANT: Do not rearrange/delay your allotted DHL delivery for a later date than they originally give you, as your ice cream will sit in a DHL depot or van for longer than the dry ice can hold it to a frozen temperature and will melt! Please note, we don’t issue refunds for deliveries that a recipient has delayed later than the original and earliest delivery day given by DHL.

Find out more by visiting our FAQS.

Ice cream for the people

All our Salcombe Dairy ice cream contains delicious Devonshire milk, the finest double cream, unsalted butter, molasses, British sugar, skimmed milk powder and dextrose. As we don’t homogenise our ingredients we use a seaweed compound (Alginate) as an additive to emulsify the dairy fats. Our flavour ingredients – whether they be fruit, coffee, rum, chocolate, vanilla or anything else we create as a delicious ice cream flavour are the very best quality available and are added to the base mix before packaging.

We’re also extremely proud to serve utterly delicious, completely natural and totally egg-free, nut-free ice cream. For non-dairy diets, we also have a range of award-winning sorbets and some luscious new dairy free ice creams which are suitable for vegans.