Honeycomb Ice Cream

Our fabulous honeycomb ice cream evokes summer in a scoop. Best seller, multi award-winner, customer favourite and all-round star!  Golden chunks of honeycomb are added by hand to the ice cream, and the result is a crunchy, creamy, chewy sensation in every mouthful - enduringly popular, and deservedly so.

Allergen Information

Gluten Free, Nut Free

Allergens: Contains Milk, Dairy, Suitable for vegetarians


Ingredients: Devonshire Full Cream MILK, Double Cream (MILK) 11%, Raw Cane Sugar, Honeycomb (Sugar, Glucose Syrup, Sodium Bicarbonate) 9%,Skimmed MILK Powder, Unsalted Butter (MILK), Dextrose, Mono Diglycerides, Emulsifier (E471), Stabilisers (Sodium Alginate, E339ii, E466), Madagascan Vanilla Extract.

Nutritional Information: Typical Value per 100g – Energy (kj) 1017, Energy (kcal) 244, Fat 12.51g, of which saturates 8.03g, Carbohydrate 28.18g, of which sugars 27.59g, Protein 4.44g, Salt 0.34g

Ice cream for the people

All our Salcombe Dairy ice cream contains delicious Devonshire milk, the finest double cream, unsalted butter, molasses, British sugar, skimmed milk powder and dextrose. As we don’t homogenise our ingredients we use a seaweed compound (Alginate) as an additive to emulsify the dairy fats. Our flavour ingredients – whether they be fruit, coffee, rum, chocolate, vanilla or anything else we create as a delicious ice cream flavour are the very best quality available and are added to the base mix before packaging.

We’re also extremely proud to serve utterly delicious, completely natural and totally egg-free, nut-free ice cream. For non-dairy diets, we also have a range of award-winning sorbets and some luscious new dairy free ice creams which are suitable for vegans.