Madagascan Vanilla Ice Cream

Salcombe Dairy’s vanilla is specially selected from the pods of the orchid plant in Madagascar to give the warm flavour our vanilla ice cream is famous for. Perfect to accompany any desert or enjoyed as simply the best.

Allergen Information

Gluten Free, Nut Free, Soya Free

Allergens: Dairy, Suitable for vegetarians


Ingredients: Devonshire Full Cream MILK, Double Cream (MILK) 13%, White Sugar, Skimmed MILK Powder, Unsalted Butter (MILK), Dextrose, Mono Diglycerides, Emulsifier (E471), Stabilisers (Sodium Alginate, E339ii, E466), Cane Molasses, Madagascan Vanilla Extract (<1%), Madagascan Vanilla Seeds (<1%)

Nutritional Information: Typical Value per 100g – Enegry (kj) 952, Enegry (kcal) 228, Fat 13.68g, of which saturates 8.79g, Carbohydrate 21.46g, of which sugars 21.27g, Protein 4.79g, Salt 0.23g

Ice cream for the people

All our Salcombe Dairy ice cream contains delicious Devonshire milk, the finest double cream, unsalted butter, molasses, British sugar, skimmed milk powder and dextrose. As we don’t homogenise our ingredients we use a seaweed compound (Alginate) as an additive to emulsify the dairy fats. Our flavour ingredients – whether they be fruit, coffee, rum, chocolate, vanilla or anything else we create as a delicious ice cream flavour are the very best quality available and are added to the base mix before packaging.

We’re also extremely proud to serve utterly delicious, completely natural and totally egg-free, nut-free ice cream. For non-dairy diets, we also have a range of award-winning sorbets and some luscious new dairy free ice creams which are suitable for vegans.