Peppermint Chocolate Flake Ice Cream

Clear peppermint oil and flakes of Belgian dark chocolate are added to our ice cream to achieve a zingy burst of minty flavour - the perfect after dinner ice cream.

Allergen Information

Gluten Free, Nut Free

Allergens: Dairy, Soya, Suitable for vegetarians


Ingredients: Devonshire Full Cream MILK, Double Cream (MILK) 11%, Raw Cane Sugar, Belgian Chocolate Flake (Dark Couverture Chocolate Min 50%, Cocoa Mass, Sugar, Cocoa Powder, Emulsifier (SOYA Lecithin), Natural Vanilla) 6%, Skimmed MILK Powder, Unsalted Butter (MILK), Dextrose, Mono Diglycerides, Emulsifier (E471), Stabilisers (Sodium Alginate, E339ii, E466), Natural Peppermint Flavouring

Nutritional Information: Typical Value per 100g – Energy (kj) 1159, Energy (kcal) 277, Fat 17.05g, of which saturates 10.83g, Carbohydrate 25.69g, of which sugars 25.14g, Protein 5g, Salt 0.27g

Ice cream for the people

All our Salcombe Dairy ice cream contains delicious Devonshire milk, the finest double cream, unsalted butter, molasses, British sugar, skimmed milk powder and dextrose. As we don’t homogenise our ingredients we use a seaweed compound (Alginate) as an additive to emulsify the dairy fats. Our flavour ingredients – whether they be fruit, coffee, rum, chocolate, vanilla or anything else we create as a delicious ice cream flavour are the very best quality available and are added to the base mix before packaging.

We’re also extremely proud to serve utterly delicious, completely natural and totally egg-free, nut-free ice cream. For non-dairy diets, we also have a range of award-winning sorbets and some luscious new dairy free ice creams which are suitable for vegans.