Rainforest Nectar Dairy Free Ice Cream

Rainforest nectar is a freshly balanced taste sensation of passionfruit, mango, lime and coconut. Inspired by a trip to Cambodia, it is delicate and extremely moorish…

Allergen Information

Dairy Free, Gluten Free, Nut Free, Soya Free

Allergens: May contain traces of dairy, Suitable for Vegans, Suitable for vegetarians


Ingredients: Coconut Milk (42%), Mango Puree (15%), Coconut Cream (Coconut Extract 80%, Water 20%) 10%, Dextrose, Passionfruit Puree (5%), White Sugar, Water, Glucose Syrup, Sodium Alginate, Emulisifiers (E471), Stabilisers (E401, E339ii, E466), Cornflour, Lime Juice

Nutritional Information: Typical Value per 100g – Energy (kj) 771, Energy (kcal) 184, Fat 10.75g, of which saturates 9.82g, Carbohydrate 20.11g, of which sugars 19.16g, Protein 1.47g, Salt 0.96g

Ice cream for the people

All our Salcombe Dairy ice cream contains delicious Devonshire milk, the finest double cream, unsalted butter, molasses, British sugar, skimmed milk powder and dextrose. As we don’t homogenise our ingredients we use a seaweed compound (Alginate) as an additive to emulsify the dairy fats. Our flavour ingredients – whether they be fruit, coffee, rum, chocolate, vanilla or anything else we create as a delicious ice cream flavour are the very best quality available and are added to the base mix before packaging.

We’re also extremely proud to serve utterly delicious, completely natural and totally egg-free, nut-free ice cream. For non-dairy diets, we also have a range of award-winning sorbets and some luscious new dairy free ice creams which are suitable for vegans.