Raspberry Ripple Ice Cream

Our creamy dairy ice cream with a fruity raspberry coulis rippling through it makes a reassuringly nostalgic raspberry ripple ice cream. It’s a classic and best enjoyed in our Dartmouth parlour as part of a Knickerbocker Glory!
Allergen Information

Gluten Free, Nut Free, Soya Free

Allergens: Dairy, Suitable for vegetarians


Ingredients: Devonshire Full Cream MILK, Double Cream (MILK) 12%, Raw Cane Sugar, Skimmed MILK Powder, Raspberry Marbling (Glucose Syrup, Sugar, Water, Raspberries, Raspberry Juice Concentrate, E440 (Pectin), E163 (Anthocyanins), E1442 (Modified Starch), E330 (Citric Acid), E202 (Potassium Sorbate) 5%, Unsalted Butter (MILK), Dextrose, Mono Diglycerides, Emulisfier (E471), Stabilisers (Sodium Alginate, E339ii, E466)

Nutritional Information: Typical Value per 100g – Energy (kj) 906, Energy (kcal) 218, Fat 13.02g, of which saturates 8.36g, Carbohydrate 20.43g, of which sugars 20.24g, Protein 4.56g, Salt 0.22g

Ice cream for the people

All our Salcombe Dairy ice cream contains delicious Devonshire milk, the finest double cream, unsalted butter, molasses, British sugar, skimmed milk powder and dextrose. As we don’t homogenise our ingredients we use a seaweed compound (Alginate) as an additive to emulsify the dairy fats. Our flavour ingredients – whether they be fruit, coffee, rum, chocolate, vanilla or anything else we create as a delicious ice cream flavour are the very best quality available and are added to the base mix before packaging.

We’re also extremely proud to serve utterly delicious, completely natural and totally egg-free, nut-free ice cream. For non-dairy diets, we also have a range of award-winning sorbets and some luscious new dairy free ice creams which are suitable for vegans.