The stunning, deep cerise colour of our raspberry sorbet proves that it is intensely packed with fresh fruit, with an exquisite taste of sharp raspberries made glossy and smooth with a twist of sweet sugar. A luxurious and refreshing treat, especially for those on a dairy free diet and served by some of our customers as a sorbet course palate cleanser. Serve with a sprig of mint and some fresh berries for a quick and easy dessert.
All our Salcombe Dairy ice cream contains delicious Devonshire milk, the finest double cream, unsalted butter, molasses, British sugar, skimmed milk powder and dextrose. As we don’t homogenise our ingredients we use a seaweed compound (Alginate) as an additive to emulsify the dairy fats. Our flavour ingredients – whether they be fruit, coffee, rum, chocolate, vanilla or anything else we create as a delicious ice cream flavour are the very best quality available and are added to the base mix before packaging.
We’re also extremely proud to serve utterly delicious, completely natural and totally egg-free, nut-free ice cream. For non-dairy diets, we also have a range of award-winning sorbets and some luscious new dairy free ice creams which are suitable for vegans.
