Rich Belgian Chocolate Ice Cream

To make this intensely chocolatey ice cream, we melt fine Belgian chocolate with a 70% cocoa content and blend it with our ice cream - the result is a chocolate mousse-like texture and a divine flavour.
Allergen Information

Gluten Free, Nut Free

Allergens: Dairy, Soya, Suitable for vegetarians


Ingredients: Devonshire Full Cream MILK, Double Cream (MILK) 12%, White Sugar, Belgian Chocolate (Dark Couverture Chocolate Min 70% Cocoa Mass, Sugar, Cocoa Powder, Emulsifier (SOYA Lecithin), Natural Vanilla) 8%, Skimmed MILK Powder, Unsalted Butter (MILK), Dextose, Mono Diglycerides, Emulsifier (E471), Stabilisers (Sodium Alginate, E39ii, E466), Cane Molasses

Nutritional Information: Typical Value per 100g – Energy (kj) 1193, Energy (kcal) 286, Fat 18.70g, of which saturates 14.78g, Carbohydrate 23.56g, of which sugars 22.44g, Protein 5.60g, Salt 0.22g

Ice cream for the people

All our Salcombe Dairy ice cream contains delicious Devonshire milk, the finest double cream, unsalted butter, molasses, British sugar, skimmed milk powder and dextrose. As we don’t homogenise our ingredients we use a seaweed compound (Alginate) as an additive to emulsify the dairy fats. Our flavour ingredients – whether they be fruit, coffee, rum, chocolate, vanilla or anything else we create as a delicious ice cream flavour are the very best quality available and are added to the base mix before packaging.

We’re also extremely proud to serve utterly delicious, completely natural and totally egg-free, nut-free ice cream. For non-dairy diets, we also have a range of award-winning sorbets and some luscious new dairy free ice creams which are suitable for vegans.