Rum & Raisin Ice Cream

Salcombe Dairy’s rum and raisin ice cream is seriously boozy - we soak our raisins in Navy rum for three days, then these generous bursts of rum create a taste explosion which is most definitely just for grown ups!
Allergen Information

Gluten Free, Nut Free, Soya Free

Allergens: Dairy, Suitable for vegetarians


Ingredients: Devonshire Full Cream MILK, Double Cream (MILK) 11%, Californian Raisins (10%), White Sugar, Skimmed MILK Powder, Unsalted Butter (MILK), Rum (7%), Dextrose, Mono Diglycerides, Sodium Alginade, Vegetable Stabilisers, E339ii, E466, Cane Molasses

Nutritional Information: Typical Value per 100g – Energy (kj) 875, Energy (kcal) 209, Fat 8.85g, of which saturates 5.68g Carbohydrate 25.10g, of which sugars 25.10g, Protein 3.64g, Salt 0.2g

Ice cream for the people

All our Salcombe Dairy ice cream contains delicious Devonshire milk, the finest double cream, unsalted butter, molasses, British sugar, skimmed milk powder and dextrose. As we don’t homogenise our ingredients we use a seaweed compound (Alginate) as an additive to emulsify the dairy fats. Our flavour ingredients – whether they be fruit, coffee, rum, chocolate, vanilla or anything else we create as a delicious ice cream flavour are the very best quality available and are added to the base mix before packaging.

We’re also extremely proud to serve utterly delicious, completely natural and totally egg-free, nut-free ice cream. For non-dairy diets, we also have a range of award-winning sorbets and some luscious new dairy free ice creams which are suitable for vegans.