We have an egg-stra special collection of hand-spun and hand decorated Easter Eggs to present to you. Fresh from our nut-free factory our talented chocolatiers have been hard at work to bring some brand new designs for Easter 2024! Hop on over to our website to take a look.
We source organic, fair trade cacao beans from the Peruvian rainforest. We melange these cacao nibs in Salcombe with raw cane sugar before conching, tempering and moulding into our famous chocolate with our trademark Yawl. We use natural ingredients, local when possible (the best from around the globe), to make our award-winning chocolate in a variety of flavours.
