Recipe of the Month - Chockywockydodah

Have some fun in the kitchen this month, with little and big kids alike. Create your own version of a Chockywockydodah, using as many chocolate inspired ingredients as you can find in the store cupboard...

Le Festin de Salcombe

A few weeks ago we had a visit from Thierry Morvan, a highly regarded journalist from Paris. During his trip to Salcombe he visited several fine food providers in the area, including us. On his...

Salcombe CrabFest Update

The Salcombe Crabfest was a fantastic success back in May, when thousands of visitors, flocked to Salcombe to eat, drink and be merry at the inaugural event held on Island Street. Many met Mary Berry...

5 New Awards

Here at Salcombe Dairy HQ, we are smiling ear to ear! Why you might ask? Well, we are only pleased to tell you. We’ve only gone and won, not 1 but 5 awards in this...