There is definitely something special about the combination of figs and dark chocolate. The natural sweetness of figs, with their soft, jammy texture naturally complements the rich and slightly bitter notes of dark chocolate. An...
There are few things more pleasing than a rich, fudgy chocolate brownie, served warm, with a generous scoop of our Madagascan Vanilla ice cream slowly melting on top. Whether you’re entertaining guests, treating your family,...
If you find yourself with a few too many Easter eggs, why not turn them into something delicious? These chocolate flapjacks are quick to make, wonderfully chewy, and packed with rich chocolatey goodness and the...
This Easter, we’re celebrating with a special giveaway while supporting an incredible cause. We’ve teamed up with Brain Tumour Research to offer one lucky winner a luxurious Easter chocolate bundle—the perfect way to indulge while...
Knowing the provenance of the food we eat is vital. With this in mind, our team set out to find out more about the organic, fairly-traded cocoa nibs we use to make our chocolate... Salcombe...
Here are some favourite Frequently Asked Questions.....1. Where is Salcombe Dairy based?Salcombe Dairy is based in the beautiful coastal town of Salcombe, Devon, where we’ve been making ice cream since 1979. 2. How long has...
