Our Valentine’s Collection Has Arrived

Valentine’s Day is the perfect excuse to treat someone special to something truly thoughtful. This year, we’ve created a small collection of handcrafted chocolate gifts, all made in Salcombe using our award-winning bean-to-bar chocolate and...

Why Our Chocolate Is Made the Way It Is

For over forty years, we’ve been making ice cream on the South Devon coast, rooted in a simple belief: if you start with exceptional ingredients and take the time to do things properly, it shows...

A Thank You From All of Us

As 2025 draws to a close, we wanted to take a moment to say a very heartfelt thank you to everyone who has been part of the Salcombe Dairy journey this year. To our customers, those...

How to Make Our Chocolate Salami at Home

There’s something wonderfully charming about edible Christmas gifts. They’re thoughtful, handmade, and always received with a smile, especially when chocolate is involved. At this time of year, our kitchens turn into cosy creative spaces and...

Salcombe Dairy at the Christmas Markets 2025

You’ll be able to find Salcombe Dairy spreading festive cheer across the South and South West this year as we return to three of the UK’s favourite Christmas markets: Exeter, Winchester, and Bath. Each market brings...

Chocolate & Blackcurrant Roulade Royale

This delicious chocolate and blackcurrant roulade is a total taste sensation. The deep, bittersweet undertones of our dark chocolate complement the tartness of blackcurrants, resulting in a delicious and satisfying flavour combination. Here's the recipe...