Every 7th July, chocolate lovers around the globe unite to celebrate the wonder that is chocolate. At Salcombe Dairy, we’re marking World Chocolate Day by honouring the remarkable journey of the humble cacao bean, and what...
Our delicious Dark Chocolate Mousse has been made using our award winning Midnight bear-to-bar chocolate. This recipe works perfectly with a minimum 60% cocoa solids and preferably entirely dairy free.This recipe for 4 is super easy...
We’re delighted to announce that we have officially opened our brand new ice cream and chocolate shop at 9–10 Pulteney Bridge in the beautiful city of Bath. After the excitement of running our chalet at...
We’re opening the doors to something exciting and you’re invited in. For the first time ever we are offering our loyal customers, ice cream lovers, and chocolate enthusiasts the chance to become shareholders in our...
As the British summertime hits its stride in June, there’s one fruit that steals the show: cherries. Bursting with deep, tangy sweetness, they’re perfect for desserts that celebrate the season. Whether you’ve been inspired by...
When spring turns into early summer, nature rewards us with one of its brightest stars—rhubarb. This vibrant pink stalk is at its best in May, bringing a sharp tang that pairs perfectly with sweet, creamy...
