Easter Delivery Times
There is still time to place your Easter Egg, chocolate gifting and ice cream orders ready for delivery ahead of the weekend. Our recommended last order dates for Easter Delivery are: Any Chocolate Tuesday 26th March for...
Springing into March
March has truly arrived in South Devon - the hedges are brimming with primroses, wild daffodils are blooming under the trees, and lambs are bleating in the fields. Here in Salcombe the spring visitors are...
Egg-squisite Easter Eggs!
We have an egg-stra special collection of hand-spun and hand decorated Easter Eggs to present to you. Fresh from our nut-free factory our talented chocolatiers have been hard at work to bring some brand new...
Chocolate & Blackcurrant Roulade Royale
This delicious chocolate and blackcurrant roulade is a total taste sensation. The deep, bittersweet undertones of our dark chocolate complement the tartness of blackcurrants, resulting in a delicious and satisfying flavour combination. Here's the recipe...
What is Bean-to-Bar Chocolate - Understanding the Craft
Chocolate is often considered simply a sweet treat or a confectionary must have, however the process and creation of bean-to-bar chocolate warrants some detailed exploration. Therefore we are going to uncover the facts and go behind the scenes of bean-to-bar chocolate making. We...
Salcombe Life - Olly & Katie
At Salcombe Dairy, we are proud to be a part of our local community and the amazing individuals at the heart of it. That’s why this Summer, we’ll be shining a spotlight on the wonderful and...