Decorate your Own Easter eggs

Salcombe Dairy are throwing open the doors to their Creation Kitchen for budding chocolatiers in the run up to Easter. Visitors to Island Street, Salcombe will be able to watch eggs being hand spun in...

Bean to Bar Making Process

With more than 40 years of experience behind us, we’ve had plenty of practice when it comes to making high quality and delicious products. While our traditional family recipes keep our loyal customers coming back...

Getting to know Salcombe Dairy

Salcombe Dairy has been lucky enough to go from strength-to-strength since we first opened our doors. We credit this to our passion which comes from being a small, locally run business along with always sourcing...