Springing into March
March has truly arrived in South Devon - the hedges are brimming with primroses, wild daffodils are blooming under the trees, and lambs are bleating in the fields. Here in Salcombe the spring visitors are...
Egg-squisite Easter Eggs!
We have an egg-stra special collection of hand-spun and hand decorated Easter Eggs to present to you. Fresh from our nut-free factory our talented chocolatiers have been hard at work to bring some brand new...
Chocolate & Blackcurrant Roulade Royale
This delicious chocolate and blackcurrant roulade is a total taste sensation. The deep, bittersweet undertones of our dark chocolate complement the tartness of blackcurrants, resulting in a delicious and satisfying flavour combination. Here's the recipe...
What is Bean-to-Bar Chocolate - Understanding the Craft
Chocolate is often considered simply a sweet treat or a confectionary must have, however the process and creation of bean-to-bar chocolate warrants some detailed exploration. Therefore we are going to uncover the facts and go behind the scenes of bean-to-bar chocolate making. We...
Salcombe Life - Olly & Katie
At Salcombe Dairy, we are proud to be a part of our local community and the amazing individuals at the heart of it. That’s why this Summer, we’ll be shining a spotlight on the wonderful and...
Salcombe Life - Jules
At Salcombe Dairy, we are proud to be a part of our local community and the amazing individuals at the heart of it. That’s why this Summer, we’ll be shining a spotlight on the wonderful and...